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  2. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.

  3. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Easy Cheese is currently available in Cheddar and American flavors. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010.

  4. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta. Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  5. The Viral Hack for Making the Best Kraft Mac & Cheese - AOL

    www.aol.com/viral-hack-making-best-kraft...

    Step 2: Combine ingredients. close up of Mac And Cheese Ingredients in a pot before stirring together. Empty the dry pasta into a pot, and fill with water until the noodles are just covered ...

  6. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  7. Homemade Mac and Cheese! (Leave Kraft on the Shelf) - AOL

    www.aol.com/lifestyle/homemade-mac-cheese-leave...

    Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on! Homemade Mac and Cheese! (Leave Kraft on the Shelf)

  8. Kraft Just Released 3 New Cheese Flavors for the First Time ...

    www.aol.com/kraft-just-released-3-cheese...

    The company noted in a statement that 67% of U.S. cheese consumers are "eager to try new foods," calling out a 20% increase in sales for flavored cheese slices.

  9. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite. Vegemite ( / ˈvɛdʒimaɪt / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.

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