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2. Cheez-It Lovers, Listen Up: Hidden Valley Ranch Just ... - AOL

   www.aol.com/cheez-lovers-listen-hidden-valley...

   “Hidden Valley Ranch and Cheez-It fans share the same obsession with our delicious food, so bringing them together made perfect sense,” said Cara Tragseiler, Senior Brand Director for Cheez-It.

3. Hidden Valley has 7 new ranch flavors including Cheez-It ...

   www.aol.com/news/hidden-valley-7-ranch-flavors...

   7. Nashville Hot Ranch. Hidden Valley Ranch New Flavors (Courtesy Hidden Valley Ranch) While this flavor does live up to its hype in terms of heat (it’s listed as the hottest of the new flavors ...

4. Hidden Valley Has 7 New Ranch Dressings—Our Favorite Was a ...

   www.aol.com/hidden-valley-7-ranch-dressings...

   Hidden Valley Ranch has a place in many people’s hearts. It's usually the first dressing we all enjoy before we grow up and pretend we like vinaigrettes more (admit it, secretly you want ranch ...

5. Saucy Showdown: All 5 KFC Sauces, Ranked - AOL

   www.aol.com/saucy-showdown-5-kfc-sauces...

   2. Buffalo Ranch. Tasting notes: spicy, creamy Pair with: chicken tenders, chicken sandwich Just because KFC’s hot sauce lives underneath the classic ranch sauce on this ranking, it’s not to ...

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

7. Chicken fingers - Wikipedia

   en.wikipedia.org/wiki/Chicken_fingers

   Chicken fingers. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]