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2. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

   www.aol.com/50-easy-slow-cooker-recipes...

   Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before turning the heat to low for seven hours. The recipe serves 12, and leftover turkey ...

3. 70 Downright Delicious Grilled Chicken Recipes for a ... - AOL

   www.aol.com/70-downright-delicious-grilled...

   From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki ...

4. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   17. Baked Potatoes. Baked potatoes are a nutritious, delicious, and cheap addition or main star of casual weeknight meals. Making them in the Instant Pot is super easy and fast, putting dinner on ...

5. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Recipe. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. You can add an entry into this spreadsheet here.

6. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

7. Lebanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Lebanese_cuisine

   Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.