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Vogel ( talk) 05:53, 7 April 2022 (UTC) Reply[ reply] "Gyro" is a very common contraction for gyroscope, also seen in phrases gyro-action, gyro-stabilized etc. I'd say Gyros (the food) was a poor choice for primary even if it were my favorite. Doug butler ( talk) 06:12, 7 April 2022 (UTC) Reply[ reply]
Daphne's Greek Cafe or, Daphne's California Greek is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
King of Donair (often abbreviated KOD) is a chain of restaurants that was established in Halifax, Nova Scotia, in 1973 by Greek immigrant Peter Gamoulakos, who popularized the donair in the city. [1] [2] The brand has a cult-like following, and has been featured by Trailer Park Boys , National Geographic , the Food Network , the Travel Channel ...
November 29, 2022 at 12:18 PM. A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village ...
Stuffed flatbread. Stuffed flatbread may refer to the following food items: Doner kebab, of Turkish origin. Gyros, of Greek origin. Roujiamo, of Shaanxi, China origin. Shawarma, of Middle Eastern origin. Falafel in Pita, of Middle Eastern origin. Taco, of Mexican origin.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning ...
Chraime. Chraime ( Arabic: حرايميharaime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot". [1] [2] Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. [3] [4] [5] Libyan-Jewish immigrants have ...
Pecora alla callara (in the Teramo area), pecora alla cottora, pecora cutturo (in the L'Aquila area) or pecora ajo cotturo (in the Marsican area) is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin, and in the Monti della Laga area. [1]
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