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James Lewis Kraft (/ ˈkræft /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to ...
Hewitt Associates – Ted Hewitt. Hewlett-Packard – William Hewlett and David Packard. Hillman – William Hillman. Hilton Hotels – Conrad Hilton. HKS – Hiroyuki Hasegawa and Goichi Kitagawa (plus Sigma Automotive) Hodder & Stoughton – Matthew Hodder and Thomas Wilberforce Stoughton. Hohner – Matthias Hohner.
James L. Kraft grew up on a dairy farm in Ontario, before moving to Chicago. According to the writer Sarah Champman, "Although we cannot wholly lay the decline of cheese craft in Canada at the feet of James Lewis Kraft, it did correspond with the rise of Kraft’s processed cheese empire."
Jul. 28—The low commercial building at 122 E. Montgomery Ave. was built for innovations in cheese and later in music. The structure's warehouse space and offices were first occupied by Kraft ...
Kraft Foods. Founded in 1903 by James L. Kraft, Kraft Foods started as a cheese delivery service catering to the Chicago area. Soon after, James and his brother Charles Kraft patented a spoil ...
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
Robert Kenneth Kraft[1] (born June 5, 1941) is an American billionaire businessman. He is the chairman and chief executive officer (CEO) of the Kraft Group, a diversified holding company with assets in paper and packaging, sports and entertainment, real estate development, and a private equity portfolio.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
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