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  2. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

  3. CloudKitchens - Wikipedia

    en.wikipedia.org/wiki/CloudKitchens

    CloudKitchens is a ghost kitchen company started by Diego Berdakin [ 1 ] and EarthLink founder Sky Dayton in 2015. [ 2 ][ 3 ] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [ 4 ] CloudKitchens offers food preparation facilities for delivery-only food service. [ 5 ] The first CloudKitchens warehouse opened in Los ...

  4. Bulthaup - Wikipedia

    en.wikipedia.org/wiki/Bulthaup

    One key element is a table, originally made from wood, positioned in the center of the kitchen. This butcher’s block was the first in a series of free-standing products that enabled people to cook together, and communicate with each other. It was followed by the Bulthaup kitchen workbench, made entirely of stainless steel.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Virtual Dining Concepts - Wikipedia

    en.wikipedia.org/wiki/Virtual_Dining_Concepts

    Virtual Dining Concepts (VDC) is an American company specializing in virtual restaurants. It was founded in 2020 and has produced independent concepts and celebrity collaborations. In 2023, VDC was sued by American YouTuber MrBeast, alleging a breach of contract and failing to uphold the quality of the virtual restaurant MrBeast Burger.

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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