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  2. Phnom Penh (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Phnom_Penh_(restaurant)

    Phnom Penh is a restaurant in Vancouver, British Columbia, Canada. It serves Vietnamese and Cambodian cuisine. [1] [2] It has received Bib Gourmand status. [3] See also

  3. List of restaurants in Vancouver - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Hawksworth Restaurant St. Lawrence. This is a list of notable restaurants in Vancouver, British Columbia, Canada. ... Phnom Penh; Published on Main;

  4. Phnom Penh - Wikipedia

    en.wikipedia.org/wiki/Phnom_Penh

    Phnom Penh is the capital and most populous city of Cambodia, with a history dating back to the 5th century. It was founded in 1372 and became the national capital in 1434, and has been reestablished several times since then.

  5. Phnom Penh Noodle House - Wikipedia

    en.wikipedia.org/wiki/Phnom_Penh_Noodle_House

    The restaurant opened in 1987, serving seven noodle dishes. [2] Following a two-year hiatus starting in 2018, [ 3 ] [ 4 ] [ 5 ] Phnom Penh re-opened in August 2020, during the COVID-19 pandemic . [ 6 ] [ 7 ] [ 8 ] According to Northwest Asian Weekly , Phnom Penh Noodle House is the city's only Cambodian restaurant as of 2020.

  6. Malis (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Malis_(restaurant)

    Malis (from Khmer: ម្លិះ – "jasmine") is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and ...

  7. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Learn about the origins and evolution of Cambodian cuisine, from ancient Khmer Empire to modern times. Discover how Indian, Chinese, Portuguese, French and other cultures have shaped the flavours and ingredients of Cambodian dishes.

  8. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    Kuyteav is a Cambodian noodle soup with pork stock and toppings, derived from Chinese Cambodian cuisine. Learn about its etymology, preparation, availability, consumption and culture, and related dishes in Southeast Asia.

  9. Luu Meng - Wikipedia

    en.wikipedia.org/wiki/Luu_Meng

    Luu Meng (Khmer: លូ ម៉េង; born on 7 February 1974) is a Chinese Cambodian chef, culinary author and hospitality entrepreneur. He is the CEO of Almond Group, [1] director of Thalias Group, [2] president of the Cambodia Tourism Federation, president of Cambodian Hotel Association, president of Cambodia Chef Federation, vice president of ASEAN Hotel Association and Cuisine Advisor of ...

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