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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Bake this savory, spicy dish in the oven at 350 degrees for 30 minutes, and pair it with your favorite pasta for a complete, satisfying meal. 9. Squiggly Knife Cut Style Noodle Bowls. Trader Joe ...
Whipped Feta Dip. This cool, creamy dip only requires five ingredients and five minutes of prep, so it couldn't be easier! You can top it with a drizzle of honey for a touch of sweetness or go all ...
Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...
Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Loaded BBQ Baked Potatoes. Buy: Russet potatoes, Sweet Baby Ray's, shredded cheddar. The russet potatoes in Costco's bag are always huge, so they make a full meal when loaded with barbecue chicken ...
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