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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Seattle Metropolitan says, "If 'yeeros' at Mr. D's charmingly worn street-eats shop stretch the word delicacies—meat a smidge too salty, tzatziki more like a yogurty ranch dressing—they're still satisfying as hell." In Seattle Magazine 's 2013 guide to "cheap eats" in Seattle, Leslie Kelly and Allison Austin Scheff wrote:
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The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Peeble's was born in 1947, and it remains an Auburndale institution. The chopped chicken is a fan favorite, as is the rib sandwich. Unless you're buying the hefty samplers, everything on the dine ...
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