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Calcium Lime Rust. Calcium Lime Rust, more commonly known as CLR, is a household cleaning product used for dissolving stains, such as calcium, lime, and iron oxide deposits.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat.
Ingredients Smarties Rolls. The ingredients in Smarties candies are dextrose, citric acid, calcium stearate, natural and artificial flavors, and colors. There are 25 calories and 6.9 grams of sugar in a roll of Smarties. Flavors. Each package contains an assortment of pastel colors in the following flavors:
March 2020) (Learn how and when to remove this template message) Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI) . These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names .
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a ...
The International Nomenclature of Cosmetic Ingredients ( INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
Cocktail sauce. Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. [1] The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood ...
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