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Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
English. Color Classics are a series of animated short films produced by Fleischer Studios for Paramount Pictures from 1934 to 1941 as a competitor to Walt Disney 's Silly Symphonies. [ 1] As the name implies, all of the shorts were made in color format, with the first entry of the series, Poor Cinderella (1934), being the first color cartoon ...
Delmonico Potatoes were invented at Delmonico's restaurant, and possibly Chicken à la King, [21] but it was most famous for Delmonico steak. Eggs Benedict were also said to have originated at Delmonico's, although others claim that dish as well. [22] [23] [24]
Chicken a La King. (film) Nancy Carroll and Frances Lee as showgirls in a scene from the film. Chicken a La King is a 1928 American silent comedy film directed by Henry Lehrman and starring Nancy Carroll, George Meeker and Ford Sterling. [1] The title is a reference to the dish Chicken à la King .
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Coronation chicken. Coronation chicken or Poulet Reine Elizabeth[1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2] Some modern variations also incorporate cinnamon.
Make a slit lengthwise on the underside of the fillets. Stuff them and sew them up. Dip the fillets in egg and deep fry, or dip them in egg and crumbs and fry on gridiron. Stuff with the following: Prepare a brown sauce using 1/8 lb butter and 1/2 glass flour and dilute with 1 1/2 glasses bouillon.
A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case. [1] How to make vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped ...
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