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Japanese citrus. The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (常世の国, Land of immortality) on the orders of Emperor Suinin, which is thought to refer to the tachibana orange ...
Iyokan. Iyokan for sale in Japan. The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan ...
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [ 1 ] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility. Citrus unshiu became popular in Japan ...
Description. Hassaku tree is vigorous, upright, virtually thornless. The leaves are broad and pummelo-like, but petiole wings are narrower, approaching sweet orange. [6] Hassaku fruit is medium to large (9-10 cm in diameter) and slightly oblate; seedy and monoembryonic. The skin color is orange-yellow; moderately thick; slightly grainy.
A second reason behind the hike in frozen juice prices is how OJ producers are choosing to apportion their strained supply. Not only does frozen orange juice make up a tiny fraction of overall OJ ...
Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another ...
Cultivar. Yuko. Origin. Nagasaki Prefecture, Japan. The yūkō (ゆうこう), also written yukou, [1] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [2] Genetic analysis has shown it to be a cross between the kishumikan and koji, a part- tachibana orange hybrid native to Japan. [3] Yuko. Citrus Yuko.
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in ...