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Website. www.misd.net. Macomb Intermediate School District (MISD) is a coordinating school district based in Clinton Township, Michigan. The district serves local school districts in Macomb County, primarily through the providing of special education support, services and screening of students. [2] The MISD operates several schools of its own ...
An intermediate school district (ISD) in the state of Michigan is a government agency usually organized at the county or multi-county level that assists a local school district in providing programs and services. [1] The following table lists every Intermediate school district in Michigan. [2]
Miami-Dade County Public Schools (M-DCPS) is the public school district serving Miami-Dade County in the U.S. state of Florida.Founded in 1885, it is the largest school district in Florida, the largest in the Southeastern United States, and the third-largest [4] in the United States [5] with a student enrollment of 356,589 as of August 30, 2021.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
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Logo. Team Nutrition is the USDA implementation vehicle for its School Meals Initiative for Healthy Children, which began in 1995.Among other things, it provides grants to state agencies that apply for and meet the criteria for delivering new and innovative programs that provide training to school food personnel, nutrition education to children and their parents, and support healthy eating and ...
Warren Consolidated Schools is a public school district serving the cities of Warren, Sterling Heights and Troy, Michigan. It operates 25 schools including two specialized partial-day high schools that draw from the other schools within the district. Warren Consolidated has about 12,660 students and a student/teacher ratio of 25:1.
The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs). It is permanently authorized under Section 21 of the ...
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