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  2. Hidden Valley Has 7 New Ranch Dressings—Our Favorite ... - AOL

    www.aol.com/hidden-valley-7-ranch-dressings...

    Hidden Valley Has 7 New Ranch Dressings—Our Favorite Was a Flavor We Never Knew We Needed. Devon Sherer. March 6, 2024 at 12:00 PM. Hidden Valley ranch bottle. Hidden Valley Ranch has a place in ...

  3. I Tested 13 Ranch Dressings. This One Made Me Gag - AOL

    www.aol.com/tested-13-ranch-dressings-one...

    2. Ken’s Steak House Ranch Dressing. $3.49 from Target. Shop Now. I like this a lot. This is a black-pepper soaked ranch that at no point feels like it’s trying to copy Hidden Valley.

  4. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

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    Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is produced by many manufacturers, including Hidden Valley, Ken's, Kraft, Litehouse, Marie's, Newman's Own, and Wish-Bone, as well as Heinz in the Middle East. Variations [ edit ] In the Southwestern United States , there is a variant from New Mexican cuisine called "green chile ranch" which adds green New Mexico chile pepper as ...

  6. Hidden Valley has 7 new ranch flavors including Cheez-It ...

    www.aol.com/news/hidden-valley-7-ranch-flavors...

    7. Nashville Hot Ranch. Hidden Valley Ranch New Flavors (Courtesy Hidden Valley Ranch) While this flavor does live up to its hype in terms of heat (it’s listed as the hottest of the new flavors ...

  7. Green goddess dressing - Wikipedia

    en.wikipedia.org/wiki/Green_goddess_dressing

    He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel".

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