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2. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.

3. Double Fried French Fries Recipe - AOL

   www.aol.com/food/recipes/double-fried-french-fries

   Fit a heavy stockpot with a deep- fry thermometer. Heat the oil over medium- high heat to 275° to 300°F. Have ready a rack set over a baking sheet. Drain the potatoes and pat dry. Add 2 handfuls ...

4. Air-Fryer French Fries - AOL

   www.aol.com/air-fryer-french-fries-074551847.html

   This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer!

5. What Is an Air Fryer? Here’s What It Really Does to Your Food

   www.aol.com/lifestyle/air-fryer-really-does-food...

   Depending on your air fryer’s size, the basket may hold anywhere from 2 to 10 quarts. In most cases, you’ll want to add 1 or 2 teaspoons of oil to help the food get nice and crispy. 2. Set the ...

6. Double Fried French Fries Recipe - AOL

   homepage.aol.com/.../double-fried-french-fries

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7. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

8. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

9. Double Fried French Fries Recipe - AOL

   firefox-startpage.aol.com/food/recipes/double...

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