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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
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Temple of Hera, Olympia. Coordinates: 37°38′20″N 21°37′47″E. Restored ruins of the temple. Olympia site map: #4 Temple of Hera is in dark purple (top center). The long ancient Olympic stadium is at far right. Olympic flame. The Temple of Hera, or Heraion, is an ancient Archaic Greek temple at Olympia, Greece, that was dedicated to ...
Olympia, Greece. / 37.63833°N 21.63000°E / 37.63833; 21.63000. The archaeological site showing the stadium, the temple of Hera, the temple of Zeus. The line of trees, upper right, border a road to the north of the Alfeios. Geologically the site is terraced into the gentle north slope of the Alfeios valley visible in the background.
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...