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Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production) as well as the management of land, environment and ...
The Penn State College of Agricultural Sciences offers 17 undergraduate majors, [1] 23 minors, [2] and graduate programs in 18 major areas. [3] The college awarded the nation's first baccalaureate degrees in agriculture in 1861. With 9 academic departments and 67 cooperative extension offices, one in each of Pennsylvania's counties, the college ...
The University of Florida Institute of Food and Agricultural Sciences ( UF/IFAS) is a teaching, research and Extension scientific organization focused on agriculture and natural resources. It is a partnership of federal, state, and county governments that includes an Extension office in each of Florida 's 67 counties, 12 off-campus research and ...
U.S. Rep. Jodey Arrington, R-Lubbock, left, former House Agriculture Committee Chair Mike Conway and LISD agricultural science teacher Conner McKinzie tour Lubbock ISD's AgriSTEM Complex on Aug ...
The curriculum is broad and interdisciplinary, consisting of courses in Agronomy, Agricultural Biotechnology, Agricultural Microbiology, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension education, Genetics and Plant Breeding, Soil Science, Food technology, Soil Microbiology, Food Microbiology, Animal Husbandry.
The curriculum is broad and interdisciplinary, consisting of courses in Agronomy, Agricultural Biotechnology, Agricultural Microbiology, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension education, Genetics and Plant Breeding, Soil Science, Food technology, Soil Microbiology, Food Microbiology, Animal Husbandry.
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