Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

3. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

   www.aol.com/30-best-greek-yogurt-dip-204759177.html

   Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn's Kitchen. Loaded with caramelized onions ...

4. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

5. A new restaurant to open in Warner Robins will offer ... - AOL

   www.aol.com/restaurant-open-warner-robins-offer...

   Sandwiched between a Pizza Hut and My Dinner Tonite, Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a ...

6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

   www.aol.com/gyro-vs-shawarma-whats-difference...

   Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...

7. Sarma (food) - Wikipedia

   en.wikipedia.org/wiki/Sarma_(food)

   Sarma (Turkish for wrapping ; Cyrillic: Сарма), commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both.