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Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1] [2] [3] Today, wine production is undertaken in all fifty states, with California producing 84 percent of all US wine. The North American continent is home to several native species of grape, including Vitis ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury.
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area ( AVA) is a designated wine grape -growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers ...
History of American wine. The Brotherhood Winery, in Washingtonville, New York, is the longest continual winery in the United States; [1] it was built in 1838. The history of American wine began when the first Europeans explored parts of North America, which they called Vinland because of the profusion of grape vines found there.
Pages in category "American wine". The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes . History of American wine. Wine of the United States.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. [5] By 2017, the state had over 55,000 acres (220 km 2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 ...
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