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2. Refried beans - Wikipedia

   en.wikipedia.org/wiki/Refried_beans

   Refried beans. Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.

3. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl Recipe

   www.aol.com/entertainment/learn-donna-kelces-7...

   Cut the tip of the plastic bag containing the reserved dip. Drizzle the dip on top of the pico de gallo. 7. Top with the jalapeños and black olives. Serve and enjoy! Show comments. Donna Kelce ...

4. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

   www.aol.com/23-vibrant-latin-american-recipes...

   A hearty combination of homemade refried beans, savory ham, and fried eggs topped with salsa and cheese are cooked together in a casserole for the perfect baked breakfast. Get the recipe here ...

5. Bean dip - Wikipedia

   en.wikipedia.org/wiki/Bean_dip

   Bean dip. A bean dip served with tortilla chips. Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used.

6. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

7. Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican_cuisine

   Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.