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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Further template category notes. If the template has a separate documentation page (usually called "Template: template name /doc"), add. [[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add. <noinclude>[[Category:Food stub templates]]</noinclude>. to the end of the template code, making sure ...
Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...
Gin Sling. Glogg (Hot Spiced Wine) Gnudi: Spinach and Ricotta Dumplings. Gluten-Free Giant Cookie Cake. Gluten-Free Banana Bread Waffles. See all recipes. Allrecipes.
This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family. By template type. By project or task force. While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...
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