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  2. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood (glycemia). Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.

  3. Continuous glucose monitor - Wikipedia

    en.wikipedia.org/wiki/Continuous_glucose_monitor

    A continuous glucose monitor (CGM) is a device used for monitoring blood glucose on a continual basis instead of monitoring glucose levels periodically by drawing a drop of blood from a finger. This is known as continuous glucose monitoring. CGMs are used by people who treat their diabetes with insulin, for example people with type 1 diabetes ...

  4. Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Glucose_meter

    A glucose meter, also referred to as a " glucometer ", [1] is a medical device for determining the approximate concentration of glucose in the blood. It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart. It is a key element of glucose testing, including home blood glucose monitoring (HBGM) performed ...

  5. 3 Herbal Teas You Shouldn't Be Drinking When You Have ... - AOL

    www.aol.com/3-herbal-teas-shouldnt-drinking...

    But it can also be found in tea form. However, Palinski-Wade recommends caution before sipping a cup of aloe vera tea. ... “I advise my patients to monitor their blood glucose and carry blood ...

  6. List of medical abbreviations: B - Wikipedia

    en.wikipedia.org/wiki/List_of_medical...

    BM. bone marrow. bowel movement. breast milk. Capillary blood glucose (British medical colloquialism originating from Boehringer Mannheim, a manufacturer of early glucose meters, today a part of Boehringer Ingelheim.) BMBx. Bone marrow biopsy. BMC. bone mineral content.

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6][7][9] Normal value ranges may vary slightly between laboratories.

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