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2. Lloyd Groff Copeman - Wikipedia

   en.wikipedia.org/wiki/Lloyd_Groff_Copeman

   Hadley Township, Michigan, U.S. Died. July 5, 1956. (1956-07-05) (aged 74) Occupation. Inventor. Lloyd Groff Copeman (December 28, 1881 – July 5, 1956) [1] was an American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products. He had nearly 700 patents to his name, and he claimed that he ...

3. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

4. List of foods made from maple - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_made_from_maple

   List of foods made from maple. U.S. maple syrup, Grade A varieties, left to right: Golden Colour and Delicate Taste, Amber Color and Rich Taste, Dark Color and Robust Taste, Very Dark Color and Strong Taste. Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated ...

5. 100+ Nonperishable Food Items That Never Expire - AOL

   www.aol.com/100-nonperishable-food-items-never...

   Chicken broth. Chocolate (dark) Chocolate syrup (unopened) Cocoa powder (unsweetened) Coconut milk (canned) Coconut oil. Coffee (instant): lasts up to 20 years. Freeze unopened ground coffee for ...

6. Quebec Maple Syrup Producers - Wikipedia

   en.wikipedia.org/wiki/Quebec_Maple_Syrup_Producers

   Syrup production in a Quebec sugar house (2005) Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des ...

7. Maple sugar - Wikipedia

   en.wikipedia.org/wiki/Maple_sugar

   Preparation. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose ...