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In the case of the traditional method, cutting up the chicken is a ritual process: an Igorot elder cuts up the chicken and examines its organs and bile to determine whether they augur well. [4] [3] Commercially, a chicken is purchased from regular poultry dealers, who will prepare it to be used in the pinikpikan dish for an extra fee. The ...
Learn about the Greek salad, a traditional dish of tomatoes, cucumbers, onion, feta cheese, olives and herbs, dressed with olive oil and lemon juice. Find out how it differs from other salads called "Greek" in different countries and regions.
A comprehensive list of selected dishes found in the Philippines, with their names, regions, types, descriptions, and images. Learn about the diverse and rich cuisine of the Philippines, from adobo to lechón, from kinilaw to lumpia.
Learn about the origins and evolution of Filipino cuisine, from pre-colonial to colonial periods, and the diverse influences from Southeast Asia, China, Spain, Mexico, and the US. Discover the common dishes, ingredients, and regional variations of Filipino cuisine.
1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
Piyanggang manok is a Filipino dish of chicken braised in turmeric, coconut milk, and burnt coconut. It is a Tausug specialty from Sulu and Mindanao, and a type of ginataan.
Arroz caldo is a Filipino dish of rice and chicken gruel with ginger and safflower. It is a comfort food and a popular breakfast meal, often served with calamansi or fish sauce as condiments.
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