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Mondelez Kinh Do Vietnam was established in 2015 after Mondelēz International, Inc. bought Kinh Do Corporation. Mondelēz Kinh Do is now a member of global snack company Mondelez International and the only US company in the confectionery market in Vietnam to supply all types of biscuits, fresh bread, sponge cakes , mooncakes , chocolates, and ...
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
Lacta is a series of Greek chocolate products created in 1962 by the Pavlidis confectioner, founded in 1841, in Athens, Greece. In 1991, Pavlidis company was sold to Kraft Foods Inc., which in turn was renamed Mondelez International. [1]
Certs Classic Mints were developed by American Chicle and introduced into the North American market in 1956. [2] The "Certs" name originated from its approval by Good Housekeeping (as in "certified by Good Housekeeping "), a magazine that, then as now, bestowed the Good Housekeeping Seal on products that pass its quality and reliability tests.
The Kraft Heinz Company (KHC), commonly known as Kraft Heinz (/ ˈ k r æ f t ˈ h aɪ n z /), is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz Company co-headquartered in Chicago and Pittsburgh.
Sour Patch Kids were created in the early 1970s by Frank Galatolie, originally under the name "Mars Men," while working as a confectioner at Jaret International. [ 5 ] [ 1 ] In the late 1970s, Cadbury and the Malaco Licorice Company formed the Allen Candy Company in Hamilton, Ontario to produce them. [ 6 ]
In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. [8]On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business".
The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [3] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [4] [5] but this is disputed due to conflicting adverts and poor records. [6]
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