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The New York City Water Board was established in 1905. It sets water and sewer rates for New York City sufficient to pay the costs of operating and financing the system, and collects user payments from customers for services provided by the water and wastewater utility systems of the City of New York.
The New York City Department of Environmental Protection (DEP) is the department of the government of New York City [ 2 ] that manages the city's water supply and works to reduce air, noise, and hazardous materials pollution. Under a 1.3 billion dollar budget, it provides more than 1.1 billion US gallons (4,200,000 m 3) of water each day to ...
The New York City Department of Environmental Protection Police, also known as DEP Police, and formerly known as the Bureau of Water Supply Police and the Aqueduct Police, is a law enforcement agency in New York City whose duties are to protect and preserve the New York City water supply system maintained by the New York City Department of ...
History. De La Salle–Santiago Zobel School, a member-school of De La Salle Philippines, Inc., was established on March 29, 1978, after it was decided that the elementary department of De La Salle College be moved to a location that is more suitable and conducive to learning. A high school department was also formed to assure the graduates of ...
The Delaware Aqueduct is an aqueduct in the New York City water supply system. It takes water from the Rondout, Cannonsville, Neversink, and Pepacton reservoirs on the west bank of the Hudson River through the Chelsea Pump Station, then into the West Branch, Kensico, and Hillview reservoirs on the east bank, ending at Hillview in Yonkers, New ...
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The Catskill Aqueduct has an operational capacity of about 550 million US gallons (2,100,000 m 3) per day north of the Kensico Reservoir in Valhalla, New York. Capacity in the section of the aqueduct south of Kensico Reservoir to the Hillview Reservoir in Yonkers, New York is 880 million US gallons (3,300,000 m 3) per day. [6]
Food and water in New York City. A selection of produce outside a grocery store on the Upper West Side. In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more ...