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  2. Corn Makes This Pasta Sauce So Silky Smooth Without Any Cream

    www.aol.com/corn-makes-pasta-sauce-silky...

    Reserve 1 cup pasta water before draining. Meanwhile, in a large skillet over medium heat, heat oil. Add white and light green scallion parts and garlic and cook, stirring, until softened, 3 to 4 ...

  3. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.

  4. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]

  5. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    Pistou. Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil and sometimes almonds, bread crumbs or potatoes. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts and cheese; some versions ...

  6. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Generally, a simple tomato-based marinara sauce is going to be the healthiest option, the experts say. The tomato provides lycopene (an antioxidant), a good dose of vitamin C and a burst of flavor ...

  7. I made 12 easy Ina Garten pasta recipes and ranked them by ...

    www.aol.com/news/made-12-easy-ina-garten...

    The sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice hint of richness.

  8. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. [1][2] Different ...

  9. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    firefox-startpage.aol.com/food/recipes/creamy...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.

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