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2. Giada De Laurentiis Just Shared the Perfect Fall Dinner That ...

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   The sauce is transferred to a large serving bowl and topped with spinach, which sits nearby as De Laurentiis cooks up a pound of her manfredi pasta (a long pasta shape with ruffled edges). Once it ...

3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...

4. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

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   From incorporating a parmesan rind for umami depth to adding fresh herbs for aroma and brightness, here are 12 foolproof tips to help you bring jarred tomato sauce to new heights. 1. Add a ...

5. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]

6. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Di Lelio's elaborate tableside service was an integral part of the recipe's success. [6] [7] [8] Fettuccine Alfredo is a richer variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.

7. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

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   Besides pantry staples like olive oil, salt and dried chile, all you need to make this pasta sauce is a can of chickpeas, 1/2 of an onion, 2 cloves of garlic, a sprig of rosemary, chicken broth ...