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Batik [b] is an Indonesian technique of wax-resist dyeing applied to the whole cloth. [1] [4] [2] [5] [6] This technique originated from the island of Java, Indonesia. [3] Batik is made either by drawing dots and lines of wax with a spouted tool called a canting, [c] or by printing the wax with a copper stamp called a cap.
Nasi uduk is a popular dish for busy commuters in Jakarta, mainly because it is affordable (one serving costs an average Rp10,000 or about US$0.77). It can be found throughout the day; some roadside stalls open exclusively in the morning, noon, or night, depending on the demographics of the surrounding area.
The Agency for Language Development and Cultivation (Indonesian: Badan Pengembangan dan Pembinaan Bahasa), formerly the Language and Book Development Agency (Badan Pengembangan Bahasa dan Perbukuan) and the Language Centre (Pusat Bahasa), is the institution responsible for standardising and regulating the Indonesian language as well as maintaining the indigenous languages of Indonesia.
Indonesian ( Bahasa Indonesia; [baˈhasa indoˈnesija]) is the official and national language of Indonesia. [8] It is a standardized variety of Malay, [9] an Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. Indonesia is the fourth most populous nation in the world, with over ...
English Wikipedia (marked blue in the graph) is the most-read version of Wikipedia, accounting for 48% of the website's global traffic as of 2021. The English Wikipedia is the most edited Wikipedia's language version of all time. The English Wikipedia reached 4,000,000 registered user accounts on 1 April 2007, [23] over a year since the ...
A foreign language is a language that is not an official language of, nor typically spoken in, a specific country. Native speakers from that country usually need to acquire it through conscious learning, such as through language lessons at school, self-teaching, or attending language courses. A foreign language might be learned as a second ...
Nasi goreng (/ ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /; Indonesian pronunciation: [ˈnasi ˈɡorɛŋ]) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. . One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the ...
Wheat flour. Bolu kukus ( lit. 'steamed tart') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate ...