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  2. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.

  3. Kraft Foods - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods

    Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

  4. Tombstone (pizza) - Wikipedia

    en.wikipedia.org/wiki/Tombstone_(pizza)

    In 1988, the Tombstone Pizza Company became a wholly owned but "freestanding" division of Kraft Foods. The employees who worked for Tombstone at the time were allowed to keep their jobs, although Pep and Ron Simek stepped aside from their roles in the business.

  5. Kraft Heinz to add 150 jobs in DeKalb with new ... - AOL

    www.aol.com/lifestyle/kraft-heinz-add-150-jobs...

    Packaged foods giant Kraft Heinz plans to open a $400 million, 775,000-square-foot distribution center in DeKalb in 2025, the company said Thursday. The Jell-O and Lunchables maker said the ...

  6. DiGiorno - Wikipedia

    en.wikipedia.org/wiki/DiGiorno

    DiGiorno manufactures over 250,000 pizzas each day for consumers for national sale in the mainland United States. Total revenue from pizza sales in 2017 was just over $1 billion. [1] The DiGiorno product line originally offered pastas and sauces in 1991, and pizzas have been available internationally in Canada and the U.S. since 1995.

  7. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to 1996.

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