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Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1] [2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese ...
Knorr ( / nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...
Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, [1] plantain chips [2] and others. Crackers are also sometimes used, [3] as are crudités, which are whole or sliced raw vegetables.
Béarnaise sauce ( / bərˈneɪz /; French: [be.aʁ.nɛz]) is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Lea & Perrins – a Worcestershire sauce brand. Lizano sauce – Costa Rican condiment. Lady's Choice – a Philippine brand of condiments. Mama Sita's – a Philippine brand of condiments. Mang Tomas – a lechon sauce brand in the Philippines. Marmite - a British yeast spread. Marmite (New Zealand) - a New Zealand yeast spread.
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