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Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
2399157 [1] Wikimedia Commons. St. Anne, Illinois. Website. www .villageofstanne .com. St. Anne (sometimes spelled Saint Anne) [1] is a village in Kankakee County, Illinois, United States. The population was 1,161 at the 2020 census. It is part of the Kankakee–Bourbonnais–Bradley Metropolitan Statistical Area.
Greek restaurants in Washington (state) (2 P) Pages in category "Greek restaurants in the United States" The following 11 pages are in this category, out of 11 total.
Xenia (Greek: ξενία) is an ancient Greek concept of hospitality. It is almost always translated as 'guest-friendship' or 'ritualized friendship'. It is an institutionalized relationship rooted in generosity, gift exchange, and reciprocity.
Greek restaurants (2 C, 9 P) S. Greek soups (9 P) W. Greek wine (4 C, 14 P) Greek food writers (1 C, 5 P) Pages in category "Greek cuisine"
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
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