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2. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

3. Meals You Can Make From Frozen Meat When You Forget to ... - AOL

   www.aol.com/finance/meals-frozen-meat-forget...

   Season or marinate frozen chicken as per normal, place it in the air fryer, and bake for 10 minutes. Pull out the chicken to add the remaining seasoning (or marinade) and flip over for a delicious ...

4. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

5. 10 Frozen Foods To Buy at Trader Joe’s - AOL

   www.aol.com/finance/10-frozen-foods-buy-trader...

   This article originally appeared on GOBankingRates.com: 10 Frozen Foods To Buy at Trader Joe’s. Show comments. Advertisement. Advertisement. In Other News. Entertainment. Entertainment. People.

6. Frozen meats from a Kansas City vending machine? MO ... - AOL

   www.aol.com/frozen-meats-kansas-city-vending...

   The company is now selling some of its premium, humanely raised Black Angus beef in a new vending machine at Front Range Coffeehouse & Provisions, 400 E. Gregory Blvd. in Waldo. The current ...

7. Mechanically separated meat - Wikipedia

   en.wikipedia.org/wiki/Mechanically_separated_meat

   Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...