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  2. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    Chimichurri burger. The Chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish ( sandwich) served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf ...

  3. Afghani burger - Wikipedia

    en.wikipedia.org/wiki/Afghani_burger

    An Afghani burger (also known as the Kabuli burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. It borrows influences from Afghan cuisine and was popularized inside Pakistan by Afghan immigrants (especially in ...

  4. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    Chapli kebab. Chapli kebab or chapli kabab ( Pashto: چپلي کباب) [α] is a Pashtun -style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan. [1] [6] [3] The Peshawari chapli kabab is made with beef and is a popular street food ...

  5. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw.

  6. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon (Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.

  7. Cypriot cuisine - Wikipedia

    en.wikipedia.org/wiki/Cypriot_cuisine

    Cypriots eat the leaves by detaching and biting off the fleshy base. A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. Meat is sometimes added. Okra is baked in the oven with tomato and oil, and cauliflower is also given this treatment.

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