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  2. Naem (food) - Wikipedia

    en.wikipedia.org/wiki/Naem_(food)

    At bottom is a close-up view of the same dish. Naem ( Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Sliced grilled pork with a dressing ( nam chim) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw phak khana (Chinese broccoli) Mu yang. หมูย่าง.

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS : ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

  5. Miss Grand Chumphon - Wikipedia

    en.wikipedia.org/wiki/Miss_Grand_Chumphon

    Miss Grand Chumphon (Thai: มิสแกรนด์ชุมพร) is a Thai provincial beauty pageant which selects a representative from Chumphon province for the Miss Grand Thailand national competition, founded in 2017, by a Chumphon-based tutor, Montri Siriwatanavarakorn (มนตรี ศิริวัฒนาวรากร).

  6. Mu kratha - Wikipedia

    en.wikipedia.org/wiki/Mu_kratha

    The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai mu kratha is usually served with nam chim suki, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve nam chim seafood to accompany seafood.

  7. Khanom chin - Wikipedia

    en.wikipedia.org/wiki/Khanom_chin

    Khanom chin or Khanom jeen ( Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock ...

  8. Pork blood soup - Wikipedia

    en.wikipedia.org/wiki/Pork_blood_soup

    Kuaitiao nam tok is a Thai noodle soup; one of its main ingredients is raw blood.. Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings.

  9. Vacharaesorn Vivacharawongse - Wikipedia

    en.wikipedia.org/wiki/Vacharaesorn_Vivacharawongse

    Vacharaesorn Vivacharawongse (Thai: วัชเรศร วิวัชรวงศ์; RTGS: Watchareson Wiwatcharawong; born 27 May 1981), commonly referred to by Thai media as Thaun Oun (Thai: ท่านอ้น), is a Thai-American attorney and member of the Thai Royal Family.