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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈpɛpiz /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1][2]
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ əˈbiːts (ə)/; [1][2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many other ...
Website. shakeys.com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2][3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
August 26, 2024 at 1:51 PM. Its owners are still trying to hire staff and finish up some paperwork, but JJ Beard’s Pub & Pizza — the bar and restaurant taking over the old La Sufrida space at ...
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...
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