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2. The Best & Worst Menu Items at El Pollo Loco, According to a ...

   www.aol.com/lifestyle/best-worst-menu-items-el...

   Nutrition (Per 5.7 oz serving): Calories: 540 Fat: 36 g (Saturated fat: 12 g) Sodium: 590 mg Carbs: 45 g (Fiber: 4 g, Sugar: 11 g) Protein: 11 g. The chips and queso come in two sizes—regular ...

3. El Pollo Loco (United States) - Wikipedia

   en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

   www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...

4. Pollo a la brasa - Wikipedia

   en.wikipedia.org/wiki/Pollo_a_la_Brasa

   Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.

5. I Tried 5 Fast-Food Chicken Burritos & This One Was My New ...

   www.aol.com/tried-5-fast-food-chicken-120034525.html

   It is medium-sized and costs $7.71. The look: On first glance, you can already tell this tightly wrapped burrito has great proportions. The rice is neatly packed inside, the chicken is next, and ...

6. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

7. Pollo Tropical - Wikipedia

   en.wikipedia.org/wiki/Pollo_Tropical

   Pollo Tropical. Mojo grilled chicken, black beans, yellow rice, yuca and other Latin-style dishes. Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida -based restaurant chain and franchise specializing in food inspired by Latin - Caribbean and Floribbean cuisine. [1] Founded in 1988, the chain has its headquarters in Doral ...