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  2. The Best & Worst Menu Items at Carrabba's, According to ...

    www.aol.com/lifestyle/best-worst-menu-items...

    Carrabba's. Nutrition (Per order): Calories: 320. Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg. Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom ...

  3. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  4. Chicken-Parmesan Bundles Recipe - AOL

    www.aol.com/food/recipes/chicken-parmesan-bundles

    Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. BAKE 30 min. or until chicken is done (165ºF).

  5. Air Fryer Chicken Parmesan Might Be The Best Way To ... - AOL

    www.aol.com/lifestyle/air-fryer-chicken-parmesan...

    Place flour in a shallow bowl; season with a large pinch of salt and a few grinds of black pepper. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan ...

  6. Carrabba's Italian Grill - Wikipedia

    en.wikipedia.org/wiki/Carrabba's_Italian_Grill

    These recipes were featured on the PBS cooking show Cucina Sicilia, which is hosted by Carrabba and Mandola. [10] [11] Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce.

  7. Chicken Parmesan with Pepperoni Recipe - AOL

    www.aol.com/food/recipes/chicken-parmesan-pepperoni

    1. Preheat the oven to 450°. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the ...

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