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Dessert spoon (dsp.) Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Measuring Spoons, ⅛–1 tablespoon. Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials.
1 ⁄ 4 tsp: 1 ⁄ 32: 2 saltspoons = 1 coffeespoon coffeespoon (barspoon) bsp. 1 ⁄ 2 tsp: 1 ⁄ 16: 2 coffeespoons = 1 teaspoon teaspoon (kitchen spoon, splash) tsp. or t. 1 fluid dram or 5 mL most common size: 80 minims or 3 mL : 1 fluidrachm or 4 mL, or 3.75 mL (actual range: 4.6–5.5 mL ) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz
Dessert spoon (dsp.) A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon ). Its long handle is similar to an iced tea spoon, but is usually decorative and elegant – some variations mimic large swizzle sticks, with a disc at one end. The shaft is typically thin and threaded so that the fingers can easily grip and rotate the spoon.
Dessert spoon (dsp.) A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
Pinch (unit) A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger". [2]