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Coffee production in Guatemala began to develop in the 1850s. Coffee is an important element of Guatemala's economy. Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011.
Coffee production in Colombia. Coffee production in Ethiopia. Coffee production in Guatemala. Coffee production in Hawaii. Coffee production in Kenya. Coffee production in Mexico. Coffee production in Papua New Guinea. Coffee production in the Philippines. Coffee production in Vietnam.
The Ospina coffee operations (growing, processing and exports to Europe and USA) were all directed by Ospina Rodríguez until the day of his death, on January 11, 1885, in Medellín. [21] General Pedro Nel Ospina, besides managing his family's private coffee enterprises, contributed as well to the Colombian coffee industry.
The first fair-trade coffee was an effort to import Guatemalan coffee into Europe as "Indio Solidarity Coffee". [158] Since the founding of organizations such as the European Fair Trade Association (1987), the production and consumption of fair trade coffee has grown as some local and national coffee chains started to offer fair trade ...
Organic coffee. Coffee beans being sorted and pulped by workers and volunteers, on an organic, fair-trade, shade-grown coffee plantation in Guatemala. Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Coffea canephora. Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae.
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