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Coffee production in Guatemala began to develop in the 1850s. Coffee is an important element of Guatemala's economy. Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011.
Ospina Coffee originated in Colombia 's volcanic highlands of the Andes, South America, founded by Ospina Rodríguez, who started his coffee business in 1835. His experimental farm at Fredonia, Antioquia served as a model finca cafetera (coffee plantation) for Colombian coffee growers in the late nineteenth century.
Website. www .doutor .co .jp /exc /. Excelsior Caffé is a Japanese chain of coffeehouses owned by Doutor Coffee. Established in 1999, it operates exclusively in Japan. The restaurant has an Italian style, hence its use of "caffé" (the Italian spelling) instead of "café" in its name.
Geisha (coffee) Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its ...
Organic coffee. Coffee beans being sorted and pulped by workers and volunteers, on an organic, fair-trade, shade-grown coffee plantation in Guatemala. Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Company overview. Starbucks was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market.During the early 1980s, they sold the company to Howard Schultz who—after a business trip to Milan, Italy—decided to convert the coffee bean store into a coffee shop serving espresso-based drinks.
Brazil went from having essentially no coffee exports in 1800 to being a significant regional producer in 1830, to being the largest producer in the world by 1852. In 1910–1920, Brazil exported around 70% of the world's coffee, Colombia, Guatemala, and Venezuela exported 15%, and Old World production accounted for less than 5% of world exports.
McCreery, David. "Coffee and Indigenous Labor in Guatemala, 1871–1980." In The Global Coffee Economy in Africa, Asia and Latin America, 1500–1989. Cambridge: Cambridge University Press, 2003. pp 192–208. Pendergrast, Mark (2001) [1999]. Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799 ...