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In 1999, Danko created his own restaurant, named for himself, near Fisherman's Wharf. Gary Danko has also made appearances as the featured chef on the Food Network and PBS. Restaurant Gary Danko has been a recipient of the Wine Spectator Grand Award since 2001. [3] In 2002, the restaurant was designated one of 18 Relais & Chateaux properties in ...
150 Redwood Alley. City. San Francisco. State. California. Country. United States. Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef .
Belinda Leong is an American pastry chef who is the co-founder and owner of b. Patisserie in San Francisco . Leong began her culinary career with an internship at Michael Mina 's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. [1] After graduating in 1999, she joined Gary Danko, becoming the ...
The seasonal 10-course menu ($135) offers an array of sumptuous locally sourced seafood like rockfish from Bodega Bay, spot prawns and abalone from Monterey, and a San Diego uni.
Best Chef: Pacific – James Beard Foundation Award. 2007. Website. www .tracidesjardins .com. Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. [1]
Delaware: Capriotti's. Though it's since grown well beyond Delaware's borders, Capriotti's was started by Wilmington native Lois Margolet in 1976 and named after her grandfather. The sub chain's ...
Jesika Riddle smiles as lollipop passion and candy shop drinks are poured for her birthday lunch by Corporate Director Carlos Ramirez Wednesday, March 29, 2023, at Sugar Factory American Brasserie ...
Thomas McNaughton. Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California. [1]