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  2. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice ), olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper . The salad was first improvised in July 1924 at the Caesar's ...

  3. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

  4. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

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    In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste. This tangy dressing is perfect for any green salad or ...

  5. 19 Recipes for People Who Really, Really Love Mayo - AOL

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    Add chocolate chips. Combine with a dressing that features just two ingredients: mayonnaise and heavy or whipping cream. This is a vintage holiday favorite, one that can be customized further ...

  6. Russian dressing - Wikipedia

    en.wikipedia.org/wiki/Russian_dressing

    Main ingredients. Mayonnaise, ketchup, horseradish, pimentos, chives, spices. Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island. Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.

  7. Green goddess dressing - Wikipedia

    en.wikipedia.org/wiki/Green_goddess_dressing

    He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel".

  8. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...

  9. 50 Fantastic Recipes for Feta Fans - AOL

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    Different Types of Feta. Greek feta: The most well-known, readily available, and traditional type of feta cheese.Historically, Greek feta has been made from sheep’s milk or a combination of ...

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