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2. Inside a Kelly Wearstler-Designed Virtual Concept Kitchen - AOL

   www.aol.com/inside-kelly-wearstler-designed...

   Kelly Wearstler designed a virtual concept kitchen inspired by JennAir's limited-edition refrigerator and freezer with a burgundy and snakeskin interior.

3. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

4. Virtual Dining Concepts - Wikipedia

   en.wikipedia.org/wiki/Virtual_Dining_Concepts

   Virtual Dining Concepts ( VDC) is an American company specializing in virtual restaurants. It was founded in 2020 and has produced independent concepts and celebrity collaborations. In 2023, VDC was sued by American YouTuber MrBeast, alleging a breach of conflict and failing to uphold the quality of the virtual restaurant MrBeast Burger.

5. Design - Wikipedia

   en.wikipedia.org/wiki/Design

   Design. Cutlery designed by architect and designer Zaha Hadid (2007). The slightly oblique end part of the fork and the spoons, as well as the knife handle, are examples of designing for both aesthetic form and practical function. A design is the concept of or proposal for an object, process, or system.

6. 75 Small Kitchen Design Ideas That Get a Chef’s Kiss - AOL

   www.aol.com/75-small-kitchen-design-ideas...

   A kitchen island that serves multiple purposes over the course of the day—from ad hoc office to dinner party venue. An all-white palette of glossy cabinets and surfaces helps flaunt the flat’s ...

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).