Search results
Results From The WOW.Com Content Network
Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia. Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians, proximity to the ocean, the Canadian winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors.
Dish Result 1 Dr. Ranj Singh Salmon en Croute with Asparagus & Beurre Blanc and a Watercress Salad: Safe Josie Gibson Coquilles St Jacques À La Pondicherry Safe Anton Du Beke Chicken wrapped in Pancetta, with Bramble Liqueur, Shallots and Mushrooms: In cook-off 2 Joe Wilkinson Tarte Flambée with Side Salad and Cocktail: In cook-off Maura Higgins
La Coquille (French pronunciation: [la kɔkij]; Occitan: La Coquilha) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France.. La Coquille was on one of the five routes leading to Santiago de Compostela in Spain and it was in this parish that pilgrims were given a coquille Saint-Jacques, a scallop shell symbolic of the Way of St. James, the celebrated pilgrimage ...
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...
Pecten maximus. Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop ...
en.wikipedia.org
Canada portal. Food portal. v. t. e. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour ...
The Coquille ( / ˈkoʊkwɛl / KOH-kwel, sometimes spelled Ko-Kwel or Ko'Kwel) are a Native American people who historically lived in the Coquille River watershed and nearby coast south of Coos Bay. They were signatories of the Oregon Coast Tribes Treaty of 1855 and were subsequently removed to the Siletz Reservation in northwestern Oregon in 1856.