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  2. Town & Country (magazine) - Wikipedia

    en.wikipedia.org/wiki/Town_&_Country_(magazine)

    In 2003, Town & Country released Town & Country Weddings, which is published twice yearly. [4] The first international version of the magazine, called Town & Country Philippines, was launched by Summit Media in 2007. A British Town & Country magazine was launched by Hearst Magazines UK, a subsidiary of Hearst Corporation, in May 2014. [14] [15]

  3. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    First issue of Gourmet, January 1941. Gourmet was founded by Earle MacAusland who went on to serve as publisher and editor in chief for nearly forty years. [1] Its first issue, dated January 1941, announced that the new magazine was to be for "the honest seeker of the summum bonum of living."

  4. Sunset (magazine) - Wikipedia

    en.wikipedia.org/wiki/Sunset_(magazine)

    Sunset is a lifestyle magazine in the United States. Sunset focuses on homes, cooking, gardening, and travel, with a focus almost exclusively on the Western United States.The magazine is published six times per year by the Sunset Publishing Corporation which was sold by Time Inc. in November 2017 to Regent, a private equity firm led by investor Michael Reinstein.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  6. List of magazines by circulation - Wikipedia

    en.wikipedia.org/wiki/List_of_magazines_by...

    A magazine display in a shop in France in 2004 The following list of the magazines in the world by circulation is based upon the number of copies distributed, on average, for each issue. Lists by continent and country

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

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