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Jean-Philippe Susilovic (born 1974 or 1975 [1]), often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and ...
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company. It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons , and expanded by the 2017 purchase of American fast-food chain Popeyes .
Daniel Schwartz (born 1981) is an American businessman, executive, and investor. [1] He is currently the Co-Managing Partner of 3G Capital, a global investment firm and private partnership known for its long-term investments in prominent companies such as Anheuser-Busch InBev, Restaurant Brands International (Burger King, Tim Hortons, Popeyes Louisiana Kitchen, and Firehouse Subs), Kraft Heinz ...
Ch'eng2 Cheng4-ch'ang1. Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; [2] pronounced / ˈtʃɜːrŋ /; born April 1948) is a Chinese-born American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. [3] He is the co-founder and co- chief executive officer (Co-CEO ...
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
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