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2. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad thai, phat thai, or phad thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1] [2] It is typically made with rice ...

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

4. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Thai chili. sugar. Media: Phat kaphrao. Phat kaphrao ( Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil ), also spelled pad krapow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1] this dish has garnered a reputation for its appetising appearance and flavour.

5. Thai restaurant 101: From drunken noodles to sticky rice ...

   www.aol.com/lifestyle/thai-restaurant-101...

   Drunken Noodles: This dish is made of softly sautéed rice noodles, glazed with a spicy garlic sauce and prepared with fresh red bell pepper and fragrant onions and basil. Tang recommends this ...

6. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS : ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

7. Thai fried rice - Wikipedia

   en.wikipedia.org/wiki/Thai_fried_rice

   Thai fried rice ( Thai: ข้าวผัด, RTGS : khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried ." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...

8. Drunken noodles - Wikipedia

   en.wikipedia.org/wiki/Drunken_noodles

   Drunken noodles. Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌpæd kiː ˈmaʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS : phat khi mao, [pʰàt kʰîː māw], in which phat ...

9. Khao khluk kapi - Wikipedia

   en.wikipedia.org/wiki/Khao_khluk_kapi

   Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.