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2. Gyro vs. Shawarma: The Key Differences Between Two Street ...

   www.aol.com/lifestyle/gyro-vs-shawarma-whats...

   The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

3. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

4. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...

5. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

6. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

   www.aol.com/freshly-sliced-meat-gyro-spit...

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7. These Are the Best Places to Order Steak, Pork, and Other ...

   www.aol.com/finance/best-places-order-steak-pork...

   Skip the grocery store and order meat online instead. Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. These Are the Best Places to ...

8. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

9. 50 Fantastic Recipes for Feta Fans - AOL

   www.aol.com/50-fantastic-recipes-feta-fans...

   Mediterranean Couscous Salad – The couscous acts as the base, then you amp it up with chickpeas, crisp cucumbers, sun-dried tomatoes, fresh herbs, pine nuts, and feta cheese. Bring it all ...