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In 1984, Ann Lee Harris opened what has become San Francisco's classic American steakhouse with a plush atmosphere, dark wood, high ceilings with brass chandeliers, with large leather booths. They ...
Website. www .outback .com. Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America, South America, Asia, and Australia. It was founded on March 15, 1988, with its first location in Tampa ...
Harris Ranch Restaurant. Harris Ranch, or the Harris Cattle Ranch, feedlot is California 's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California.
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2] [3] [4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am. The restaurant has five dining rooms ...
Fat: 56 g (Saturated Fat: 23 g, Trans Fat: 2 g) Sodium: 1,410 mg. Carbs: 10 g (Fiber: 3 g, Sugar: 4 g) Protein: 55 g. At Texas Roadhouse, you can smother any steak in onions, mushrooms, gravy, and ...
Keith Pandolfi, Cincinnati Enquirer. May 13, 2024 at 10:20 PM. When it came to his spring menu, chef Jeffery Harris, the James Beard-nominated owner of Nolia Kitchen, said his goal was clear: “I ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Website. www .timsplace .com. Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. [1] [2] The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. [3] [4] The restaurant closed in December of 2015.
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